"Delicious Potato & Minced Meat Casserole Recipe | Easy & Tasty Comfort Food!"

Description
Welcome to our kitchen! Today, we're bringing you an irresistible comfort food recipe that will quickly become a favorite in your household – Potato and Minced Meat Casserole. This hearty dish combines the creamy texture of mashed potatoes with a flavorful minced meat mixture, all topped with a golden layer of melted cheese. Perfect for family dinners, potlucks, or any time you crave something warm and satisfying.

🍽️ Ingredients:
1 kg potatoes
1 large onion, finely chopped
2 ripe tomatoes, chopped
5 cloves of garlic, minced
500 grams minced meat (beef, lamb, or turkey)
1 teaspoon salt (divided)
½ teaspoon turmeric
½ teaspoon curry powder
½ teaspoon black pepper
2 tablespoons cooking butter
50 grams fresh parsley, finely chopped
Cheese powder (to taste)
Extra tomato slices for topping
🥔 Step-by-Step Instructions:
Prepare the Potatoes:

Begin by peeling and chopping the potatoes into small, even pieces.
Boil the potatoes in a large pot of salted water until they are soft and tender, about 15-20 minutes.
Once cooked, drain the potatoes and return them to the pot.
Add 2 tablespoons of cooking butter to the potatoes. Mash them until smooth, ensuring there are no lumps.
Season the mashed potatoes with 1 teaspoon of salt, ½ teaspoon of turmeric, ½ teaspoon of curry powder, and ½ teaspoon of black pepper. Mix well to combine.
Prepare the Minced Meat Mixture:

Heat a 28 cm frying pan over medium heat.
Add the finely chopped onion to the pan and sauté until translucent and fragrant, about 5 minutes.
Add the minced garlic and cook for an additional 2 minutes, stirring frequently to prevent burning.
Add the minced meat to the pan. Cook until the meat is browned and fully cooked, breaking it up with a spoon as it cooks.
Add the chopped tomatoes to the meat mixture. Cook until the tomatoes soften and release their juices, creating a rich sauce.
Season the mixture with salt and the remaining spices to taste.
Stir in the finely chopped parsley, allowing it to wilt and blend into the meat mixture.
Assemble the Casserole:

Preheat your oven to 180°C (350°F).
Spread the seasoned mashed potatoes evenly in a Pyrex or oven-safe baking dish.
Use the back of a spoon to create 8 square wells in the mashed potatoes.
Fill each well with the prepared minced meat mixture.
Sprinkle cheese powder under and on top of the minced meat in each well for an extra layer of flavor.
Place a slice of tomato on top of each filled well for a fresh, vibrant touch.
Sprinkle additional cheese powder over the entire top of the casserole for a deliciously cheesy crust.
Bake the Casserole:

Place the assembled casserole in the preheated oven.
Bake for about 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Serve:

Remove the casserole from the oven and let it cool slightly before serving.
This dish is perfect served on its own or paired with a fresh green salad or steamed vegetables.
🧀 Why You'll Love This Recipe:
Comforting and Satisfying: This casserole combines creamy mashed potatoes with a rich and savory meat filling, making it the perfect comfort food.
Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for both novice and experienced cooks.
Versatile: Customize the recipe with your favorite ground meat or add extra vegetables to the filling for added nutrition.
Family-Friendly: This dish is a hit with kids and adults alike, making it a great option for family dinners.
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