Chanyacho Ros/ Tonak | Green Vatana Bhaji | No Onion No Garlic | Sarita’s Goan Recipes |

Chanyacho ros/ tonak
Ingredients
Roasted coconut 1 cup
Garam masala powder 1 tsp
Turmeric powder 1/4 tsp
Dry green peas 250 gm
Potato 1 cut into pieces
Tomato 1
Salt to taste
Jaggery 1 tsp
Coriander leaves

Tadka/ fondi
Oil 1 tbsp
Mustard seeds 1/2 tsp
Asafoetida 1/4 tsp
Curry leaves

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