Goan Chanyachi Patal Bhaji | Chanyacho Ros / Tonak | Dry Green Peas Bhaji | Sarita’s Goan Recipes

Chanyachi Patal bhaji
Ingredients
Dry green peas 1/4 kg
Onion 1 chopped ( big size )
Roasted : coconut 1/2 and onion 1 sliced ( big size )
Dry chillies 10
Coriander seeds 1 tsp
Cloves 10
Pepper corn 8
Cinnamon
Mace
Nutmeg
Star anise
Fennel seeds 1/2 tsp
Turmeric powder 1/2 tsp
Tamarind
Salt to taste
Sugar 1/2 tsp
Coriander leaves

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