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Chawla's Cream Chicken Recipe | Rich & Creamy Punjabi Chicken Curry

Chawla’s Cream Chicken is a famous North Indian delicacy known for its silky white gravy, tender chicken, and rich, buttery flavor. This creamy chicken curry is mildly spiced, making it perfect for kids and adults alike. If you love restaurant-style chicken recipes, this version of Chawla’s-style cream chicken will blow you away with its simplicity and taste. Serve it with butter naan, lachha paratha, or jeera rice for a comforting Punjabi meal.

Learn how to make Chawla’s-style cream chicken at home – a rich, creamy, mildly spiced Punjabi chicken curry that’s perfect with naan or rice. Step-by-step video + tips.

Chawla's Cream Chicken Recipe 🍗🥛🍽️

Marination Ingredients ⬇️
• 500gms Chicken 🍗
• 1 tsp Salt 🧂
• 1 tsp Black Pepper Powder ⚫
• 1 tbsp Ginger Garlic Paste 🧄


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Grind to Fine Powder ⬇️
• 4 Green Cardamoms 💚
• 1/2 tbsp Black Cardamom 🖤
• 1 Cinnamon Stick 🌿
• 1/4 pc Nutmeg 🌰
• 1 tsp Black Peppercorns ⚫
• 4 Cloves 🌸
• 1 tsp Cumin Seeds ⚙️
• 1 tbsp Coriander Seeds 🌱


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White Paste Ingredients ⬇️
• 1 tbsp Ghee 🧈
• 2 Small Onions 🧅
• 6 Cashewnuts 🥜
• 2–3 tbsp Water 💧


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Other Ingredients ⬇️
• 1 tbsp Butter 🧈
• 250ml Milk 🥛
• 3/4 Cup Amul Cream 🥣
• 1/2 tsp Black Pepper Powder ⚫
• 1/2 tsp Salt 🧂
• 1/2 tbsp Kasoori Methi 🌿
• 1/2 tsp Ground Spice Mix 🍂
• 1/2 tsp Chicken Powder 🍗


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Method ⬇️
1️⃣ Marinate chicken with salt, pepper & ginger garlic paste for 30 mins.
2️⃣ Dry roast whole spices for 2–3 mins & grind to a fine powder.
3️⃣ Heat ghee in a pan, add sliced onions & sauté till pale. Add cashews, then water & cook 2 mins. Make a fine paste (don’t brown the onions).
4️⃣ In another pan, heat butter, add marinated chicken & sauté till it turns white.
5️⃣ Add 1 tbsp ground masala & mix well.
6️⃣ Add 2–3 tbsp water & cook for 5–7 mins on low-medium flame till chicken is tender.
7️⃣ Add onion paste & cook for 5 mins.
8️⃣ Pour in milk & stir. Cook on low flame for 5–7 mins.
9️⃣ Add black pepper, salt & kasoori methi. Mix well.
🔟 Add cream & chicken powder. Mix & bring to a gentle boil. Cook only for 2 mins after adding cream.

Serve hot with Basmati Rice or Rumali Roti! 🍚🫓

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