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Ingredients:
1kg of Sugar Beans
Boiling Water
3 tbs of Oil
2 sliced Onions
2 Green Chillies
Fresh Curry Leaves
Bay Leaves
Cinnamon
2 Starraise
1 Ginger & Garlic
1 tsp of Cumin/Jeera
1 tsp of Roasted Coriander/Dhania
1 Heaped tsp of Tumeric
3 tsp of Masala
1 in a half tsp of Chilli Powder
4 small liquidised Tomatoes
3 for 4 Curry leaves
1 Green Chilli
Half a tsp of Sugar
4 diced Potatoes
Salt
500ml / 2 cups of Boiling Water
Fresh Coriander/Dhania

Can be served with rice, roti and a traditional bunny chaw. (Unsliced Bread)

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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”