Momo - Are they South Asia’s Best Dumplings?

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I first learnt how to make momo after watching my Nepalese chef mates cook them time and time again in Melbourne, so I’m sharing this delicious food with you. Please enjoy my chicken and vegetable momo recipes, served with a side of tomato chutney.

RECIPES:
Chicken momo: https://www.andy-cooks.com/blogs/reci...
Veg momo: https://www.andy-cooks.com/blogs/reci...
Tomato chutney: https://www.andy-cooks.com/blogs/reci...

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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins