ది బెస్ట్ తీరు నా స్టైల్ లో కాకరకాయ కారం | Guntur Style Kakarakaya Kaaram | Bitter Gourd Recipes

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Today we are sharing one of our favorite recipes Guntur Style spicy Kakarakaya Kaaram / Bitter Gourd Kaaram. This recipe is extremely tasty and simple to make at home with simple ingredients like bitter gourd, chanadal, chilli powder, urad dal, tamarind, curry leaves, jaggery or sugar, coriander seeds, cumin seeds, butter milk and this recipe can be stored for more than 30 days.

We will walk you through the entire process for making this Kakarakaya Kaaram recipe. In this video, we provide a few important tips for enhancing the perfect taste. To learn how to prepare this bitter gourd recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out.

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Ingredients:

•1/2 kg bitter gourd
•1.5 tbsp salt
•1 tsp turmeric powder
•1 cup butter milk
•small size tamarind ball
•4 - 5 tbsp oil
•2 tbsp chanadal
•1 tbsp urad dal
•1 tbsp coriander seeds
•1 tsp cumin seeds
•4 - 5 tbsp chilli powder
•1/2 cup garlic pods
•Lemon size tamarind
•4 sprigs curry leaves
•50gms jaggery or sugar

Checkout other Kakarakaya / Bitter Gourd Recipes from Vismai Food:

Kakarakaya Fry Recipe:    • Bitter gourd Fry| చేదులేని కమ్మని కాక...  
Spicy Bittergourd Powder:    • కాకరకాయ కారంపొడి| Spicy Bittergourd P...  
Bittergourd Pickle Recipe:    • KakarakayaNilavaPachhadi|Bittergourd ...  
Kakarakaya Pulusu Recipe:    • Kakarakaya Pulusu | Karela Sabzi | చే...  

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K