两款年饼做法，杏仁酥又香又酥，番婆饼 入囗即化，跟着舅舅视频做起来，不成功也难 | Almond Cookies | Kuih Bangkit

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杏仁酥又香又酥，番婆饼 入囗即化，跟着舅舅视频做起来，不成功也难 | Almond Cookies | Kuih Bangkit

◆ Almond Cookies 杏仁酥材料◆
120ml Veg Oil 食用油
80g Icing Sugar 糖粉
¼ Tsp Salt 盐
180g Low Protein Flour 低筋面粉
1 Tsp Baking Powder 发粉
1 Tsp Baking Soda 食用苏打
120g Almond Powder 杏仁粉
Dash Of Almond Slices 杏仁片适量

＊1 Yolk 蛋黄
＊1 Tsp Oil 油
＊ 1 Tsp Water 水

★ Kuih bangkit 万吉饼/番婆饼 材料 ★
＊450g Sago Flour 沙谷粉
＊50g Corn Starch 粟米粉
＊＊ Take 400g After Baking 烤干后取400克
4 Pandan Leaves 班兰叶
2 Egg Yolks 蛋黄
¼ tsp Salt 盐
100g Icing Sugar 糖粉
120g ~140g Coconut Cream Extract 浓椰奶油

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