Impress Everyone with Homemade Turkish Tulumba (Easier Than Ever!)

▶️ What’s today's recipe about?
Want to wow your family and friends with a unique and delicious dessert? Look no further than Turkish Tulumba! This video will show you just how easy it is to create this restaurant-worthy treat in your own kitchen. In this video, I’m going to show you how making a Turkish Tulumba at home like a pro.

Let's bake together 💪

▶️ Difficulty Level:
★ 1/5

▶️ Serving Size:
4~6 Servings

▶️Ingredients:
Ingredients for the dough:
Semolina Flour: 250 grams
Flour: 1/3 Cup
Vegetable oil: 1/4 Cup
Baking powder: 1 TSP
Water: 1/2 Cup
Milk: 1/2 Cup
Ingredients for the syrup:
Sugar: 2 Cups
Water: 1 Cup
Rosewater ½ Cup
A half of lemon (Mix all and boil it for 10 minutes)
Ingredients for the topper :
Some pistachio powder

▶️Equipment:
Suitable bowls
A Piping bag
Silicone Spatula

▶️ Instruction:
First, Prepare the syrup according to the instructions and ingredients and let it cool
Then, Add the dough ingredients into a suitable bowl and mix them gradually
Let it rest for 30 minutes then pour into a piping bag
Pomp the dough and dip in the hot oil over the burner
Fry well them for about 10 minutes
Take it out of the pan and dip it in the syrup
That’s all, enjoy your freshly baked!

▶️ Tips & Tricks:
Pay attention to the times mentioned for resting the dough in the instructions
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2024 by #nandakchi

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▶️▶️▶️Chapters on this Video ▶️▶️▶️
0:00 Preview
0:13 Dough Preparation
0:54 Cooking on the stove
1:32 Final Result