Скачать или смотреть Achaari Qeema Cholay Recipe | Flame On Hai | Irfan Wasti | Desi Food

Achaari Qeema Cholay are incredibly delicious and this recipe is just the one you need for a change of taste. Give it a try!

Watch this Masala TV video to learn how to make Achaari Qeema Cholay , Besan Ki Masala Roti and Creamy Alaska Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 25 July 2021.

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Achaari Qeema Cholay:
Ingredients:
Beef mince 500 gm
Chick peas 1 cup
Chick peas stock 2 cups
Clarified butter ¼ cup
Onion slices 1
Ginger garlic paste 1 tbsp
Yogurt ¼ cup
Salt to taste
Black pepper 1 tsp
Turmeric powder 1 tsp
Red chili powder 1 tbsp
Fresh coriander chopped for garnish
Ginger julienned for garnish
METHOD
Heat oil add onion fry well. Add ginger garlic paste then add beef cook well. Add spices and yogurt cook well. Add chickpea water leave for simmer. When meat is done add chickpea cook till clarified butter is separated. Grind chickpeas cook till gravy becomes thick. Add chopped green coriander and ginger serve.



Besan Ki Masala Roti:

Ingredients:
Gram flour 1 cup
Clarified butter 2 to 3 tbsp
Sweet soda 1 pinch
Onion chopped 3 to 4 tbsp
Garlic chopped 1 tbsp
Green chili chopped 1
Coriander chopped 2 tbsp
Salt to taste
Red chili crushed 1 tsp
Coriander crushed 1 tbsp
Cumin crushed 1 tbsp
Water as required
Clarified butter for frying
METHOD
In mixing bowl add gram flour and all ingredients knead well. Leave for 10 to 15 minute to rinse. Make balls leave for 10 to 15 minute. Roll cut into fine pieces then roll again. Again roll cook from both sides,




Creamy Alaska:
Ingredients for Brownie:
Chocolate haze 200gm
Butter 100gm
Sugar 100gm
Brown sugar 75 gm
Eggs 3
Flour 100 gm
Cocoa powder 35 gm
Salt 1 pinch
Vanilla essence few drops
Hot water 120 gm
Tutti Fruity Ice Cream
Whippy whip strawberry cream 2 cups
Condense milk 1 cup
Red & green asharfi ¼ cup
Chocolate ganache for garnish
METHOD
For brownie in mixing bowl add choco heze, brown sugar and sugar melt well. Add egg in the mixture. Add flour, cocoa powder and salt mix well. Add vanilla essence and water mix well. Add 9x9 baking dish bake at 170C for 30 to 35 minutes. For Ice Cream, in mixing bowl add whipped cream, condensed milk and asharfiyan. Keep in freezer for 2 hour. Mix ice cream with spoon and keep for 2 to 3 in freezer. When ice cream is ready layer brownie in serving dish. Add ice cream layer. Add brownie layer then pour ganache and serve.