How to cook great rice using japanese traditional methods. I introduce "Donabe" and "Ohitsu".

Hello everyone! I’m Ryusei.
Today I introduced how to cook the rice and some traditional tools.

Actually in Japan a rice cooker is the most popular. Because it easy to cook and keep the rice warm. On the other hand, Donabe is a bit more difficult than it. But it can cook the rice more delicious and beautiful. And to make “Okoge” is easier than a rice cooker.

Then I also introduced “Ohitsu”. I probably think almost Japanese people don’t use it at home. Actually I don’t use it every time. But the effect of it is amazing. The flavor of rice is outstanding!

Thank you for reading to the end.

Recipe
Rice 318grams
Rinsed rise 402grams
Water 402grams

※ If you like soft rice, please add 10%more water.
For example,
Rinsed rise 402grams
Water 442grams

00:00 opening
00:44 measure the rice
01:28 rinse the rice
02:52 measure the rice again
03:04 introduce Donabe
04:22 cook the rice
05:29 introduce Ohitsu
06:11 finish
07:35 ending

#japan #japanesefood #japaneseculture #cooking #homemadefood #japanlife #japon #japonais #rice #donabe #ohitsu