Welcome to 'Itadakimasu Recipe,' the Japanese cooking channel! In this episode, I'll show you Japanese Clay Pot, Donabe: How to Cook Rice in a Clay Pot and Use and Care! Feel free to watch, and please share it if you enjoy!
[Timecode]
0:00 What to do when using a clay pot for the first time
2:14 How to wash rice in a clay pot
4:52 How to cook rice in a clay pot
6:39 How to use and care for a clay pot
8:26 Eating clay pot rice, Itadakimasu
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How to deal with charred donabe?
Here's what you can do:
If there's some char inside:
Fill it with lukewarm water and let it sit for a while.
Use a wooden spatula to remove the char, then wash it. Repeat this 2-3 times for a clean result.
While preventing charring is tricky, it's recommended to clean off any char each time you wash it. If left, it becomes harder to remove. Soaking it in lukewarm water for a bit usually helps to get rid of most char.
For more stubborn charring:
Fill it about 70% with water and bring it to a boil, then let it sit.
If that doesn't work, try boiling water with a bit of baking soda. Let it sit again and then wash.
Enjoy Donabe!!
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[Music]
relax100
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composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#donabe
#claypotcooking
#JapaneseCuisine
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