Creamy Breakfast Eggs Ready in 10 Minutes

Creamy, Buttery, Garlic Eggs! They go so well with buttered toast that I would want to eat this every day😋. The trick is to make sure you don’t dry out the eggs by overcooking, and also, don’t cut them into tiny bits. Keep them nice and chunky and they give you a delightful texture on your tongue. The sauce really hold it all together so well. And the final addition of Coriander does an-of-this-world magic✨
Try this recipe soon!
Mog Asum ❤️ Let There Be Love

Ingredients:
(1 US Cup = 240ml)
1 teaspoon Salted Butter
A drizzle of Oil
4 Whole Eggs, seasoned with Salt & Pepper

For the creamy sauce:
1 Tablespoon Salted Butter
A drizzle of Oil
8-10 Garlic cloves, chopped
1 Chilli, sliced (you may use more)
1 teaspoon Corn Starch (Cornflour)
1/2 Cup Milk
Black Pepper powder, as desired
1/2 teaspoon Salt
Red Chilli flakes, as desired
Oregano seasoning, as desired
1/4 teaspoon Sugar
Finely chopped Coriander

#ExperienceSusegad

Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias