Pour-Over Coffee Daily Recipe - Day41 TSUBAME & Kalita Wave 155 Copper Three Brewing Methods

Pour-Over Coffee Daily Recipe
Day41
TSUBAME & Kalita Wave 155 Copper Three Brewing Methods for Light Roast coffee beans
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- Ethiopia Guji Hambella Wate Washed G1 Light Roast 15g
- Flavor Peach, Pomelo, Lychee, Bergamot, Dried cranberry, White flowers, Honey, Oolong tea
- grinder MAVO PHANTOX Pro 8 Klicks (Med-fine grind)
- Dripper TSUBAME & Kalita Wave 155 Copper
- water temperature 92°C
- total pour volume 250ml

Step

Method 1: Continuous pour
-Pre-infuse with 40ml to bloom 0:00~0:50
-Final pour up to 250ml 0:50~2:00
*Pouring in slow, concentric circles, keeping the water level at half the height of the filter.
-Remove the dripper before 3:00
-Stir, then enjoy！

Method 2: Three-stage pour
- Pre-infuse with 40ml to bloom 0:00~0:50
- 1st pour up to 140ml 0:50~1:30 *Pouring in circles.
- 2nd pour up to 200ml 1:30~2:00 *Pouring in circles.
- Final pour up to 250ml 2:00~2:30 *Pour water to center slowly.
- Remove the dripper before 3:00
- Stir, then enjoy！

Method 3: Four-stage pour
-Pre-infuse with 40ml to bloom 0:00~0:50
-1st pour up to 110ml 0:50~1:15 *Pouring in circles.
-2nd pour up to 150ml 1:15~1:30 *Pour water to center slowly.
-3rd pour up to 180ml 1:30~1:50 *Pour water to center slowly.
-Final pour up to 250ml 1:50~2:15 *Pour water to center slowly.
-Remove the dripper before 3:00
-Stir, then enjoy！

Brewing Note
Fragranc:9-Exudes sweet aromas of peach, orange blossom, grapefruit, and bergamot.
Aroma :8-Has aromas of peach, dried cranberry, and white flowers.
Flavor:9-Primary notes of bergamot, orange blossom, and lychee, followed by peach, lemon zest, and honey. Complex and refined flavor profile.
Acidity:8-The acidity is bright and refreshing, resembling lemon zest and grapefruit.
Body:9-Delicate, smooth, full-bodied
Balance:9-Delicate, smooth, full-bodied
Aftertaste:10-Lingering finish with delicate oolong floral notes
Sweetness:8-Lingering finish with delicate oolong floral notes
Cleancup:9-Natural sweetness, not cloying
Overall:9-An outstanding, well-balanced coffee with complex flavors and pleasant acidity. Perfect for those who enjoy bright, floral, and fruity profiles.

Brewing Method taste differences

Method 1: Continuous pour
*Bright and livel.
*Bold, robust flavors.
*Acidity may come across as overly sharp.

Method 2: Three-stage pour
*Well-rounded, balanced profile.
*Moderate acidity and sweetness.
*Harmonious, smooth flavors.

Method 3: Four-stage pour
*Highlights nuanced flavor complexity.
*Allows acidity, sweetness, body to fully develop.