Godshe/Atol Recipe | How to make Godshe | Goan Cuisine | Cooking Addiction Goa.

Godshe reminds me of my good old school days when i would come back home for tea wondering what mother would have made to gobble up. Godshe was one of those finest tea time surprises she had in store. Godshe is like payasam to a certain extent except it does not have dry fruits at all, its sweetness is derived from the unique pyramid shaped goan palm jaggery.

Recipe link :    • Godshe/Atol Recipe | How to make Gods...  

Split chickpeas - 250 gms (1 cup)
Goan Rice - 250 gms (1 cup)
Palm jaggery - 100 gms
Sugarcane jaggery - 100 gms
Cardamom powder 2 tsp or 2 turmeric leaves
Salt 1 tsp or as per your taste
Thick coconut milk - 600 ml ( 2 1/2 cup)

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