Скачать или смотреть 𝙈𝘼𝙏𝘼𝙍 𝙉𝙄𝙈𝙊𝙉𝘼 & 𝙎𝘼𝙄𝙈 𝙠𝙖 𝘼𝘼𝘾𝙃𝘼𝙍 recipe||bathua puri, matar nimona&saim ka achar

𝙈𝘼𝙏𝘼𝙍 𝙉𝙄𝙈𝙊𝙉𝘼 & 𝙎𝘼𝙄𝙈 𝙠𝙖 𝘼𝘼𝘾𝙃𝘼𝙍 recipe|| bathua puri, matar nimona&saim ka achar|‪@Gulistana169‬

Here's a detailed description and recipe for Matar Nimona, Saim ka Aachar, and Bathua Puri—a traditional North Indian winter delicacy that is both flavorful and nutritious.

1. Matar Nimona (Spiced Green Pea Curry)

Description:
Matar Nimona is a popular winter dish from Uttar Pradesh and Bihar, made with fresh green peas (matar). This dish is hearty, comforting, and full of flavor. It features coarsely ground peas cooked in a spicy, aromatic gravy with a hint of hing (asafoetida) and garam masala. Perfect with hot puris or steamed rice.

Ingredients:

Fresh green peas (matar) - 2 cups

Potatoes - 1 (diced)

Onion - 1 (finely chopped)

Tomatoes - 2 (finely chopped)

Green chili - 1-2 (chopped)

Ginger-garlic paste - 1 tbsp

Cumin seeds - 1 tsp

Asafoetida (hing) - a pinch

Turmeric powder - 1/2 tsp

Coriander powder - 1 tsp

Garam masala - 1/2 tsp

Red chili powder - 1/2 tsp

Salt - to taste

Mustard oil - 2 tbsp

Fresh coriander leaves (for garnish)

2. Saim ka Aachar (Hyacinth Bean Pickle)

Description:
Saim ka Aachar is a tangy and spicy pickle made with tender hyacinth beans (saim). This pickle is a perfect accompaniment to your everyday meals, adding a burst of flavor. It’s quick to prepare and can be stored for a few weeks.

Ingredients:

Saim (Hyacinth beans) - 250g (chopped)

Mustard oil - 1/2 cup

Mustard seeds - 1 tbsp

Fennel seeds - 1 tsp

Fenugreek seeds - 1/2 tsp

Asafoetida (hing) - a pinch

Turmeric powder - 1/2 tsp

Red chili powder - 1 tbsp

Salt - to taste

Lemon juice - 3 tbsp

3. Bathua Puri (Bathua Leaf Flatbread)

Description:
Bathua Puri is a nutritious, deep-fried flatbread made with the green leafy vegetable Bathua (Chenopodium album). Bathua adds a unique earthy flavor and is packed with essential nutrients. These puris pair perfectly with Matar Nimona for a wholesome winter meal.

Ingredients:

Whole wheat flour - 2 cups

Fresh Bathua leaves - 1 cup (finely chopped)

Carom seeds (ajwain) - 1/2 tsp

Green chili - 1 (finely chopped)

Ginger - 1 tsp (grated)

Salt - to taste

Water - as needed

Oil - for deep frying


Serving Suggestion:

For a perfect winter meal, serve Matar Nimona with Bathua Puri and a side of Saim ka Aachar. Accompany with fresh salad, yogurt, and a glass of buttermilk for a wholesome, traditional Indian feast.

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#FarmToTableCooking
#matarnimona #matarnimonareciperanveerbrar


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‪@RanveerBrar‬
‪@bharatzkitchenHINDI‬
‪@VillageCookingChannel‬
‪@CookingShookingHindi‬
‪@Gulistana169‬

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