Скачать или смотреть Swedish Kringle Pastry Dessert Recipe

Swedish Kringle

Mix as for pie crust:
1 cup flour
½ cup butter
2 Tbsp. water
Pat crust in ungreased cookie sheet in two strips, each about 3 inches wide and about 12-15 inches long.

Bring to boil:
1 cup water
½ cup butter
½ tsp. salt
Remove from heat.
Add 1 cup flour. Stir until smooth. Let mixture cool a bit. Add 3 eggs, one at a time, beating well after each addition, until glossy. Add 1 tsp. almond extract. Mix. Spread dough on top of the strips, covering them just to the edge. Bake for 40 minutes at 400 degrees Fahrenheit.

When cool, frost with:
1 cup powdered sugar
1 tsp. butter
½ tsp. almond extract
½ tsp vanilla extract
Add milk as necessary to make the icing into spreading consistency.

Sprinkle slivered almonds over the frosting.

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Senior Citizen Sue Cooks

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