How to make Danish Kringle - A Delicious Homemade Tasty Danish Pastry Recipe

In Denmark, we grew up having the Danish Kringle on special occasions. My family would go to the bakery and pick up a fresh tasty Kringle. Then, bring it back to have on the dining room table and serve with coffee or hot chocolate with it.

One of the wienerbrød we are making today is the Danish Kringle. This homemade Danish Kringle is a butter-layered Danish pastry shaped like a pretzel made from a yeast dough and filled with a marzipan mixture. However, the Danish Kringle can be made of different types of dough too.

Danish Pastry (Kringle) Recipe:
Dough Ingredients:
•3 1/2 cups flour
•12 oz butter
•2/3 cup milk
•1/2 cup heavy cream
•1/4 cup sugar
•2 eggs
•1 tblsp bread machine yeast
•1 tsp cardamom
•1/2 tsp salt
•1 tsp vanilla extract

Filling Ingredients:
•3/4 cup sugar
•8 tbsp butter
•8 oz. almond paste

Topping Ingredients:
•2 tblsp pearl sugar mixed
•2 tblsp chopped almonds

For recipe and instruction see our blog post http://scandinavtoday.blogspot.com/20...

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Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/