Скачать или смотреть EASY Cheesecake caramel recipe | NY cheesecake recipe | recette parfait cheesecake caramel

🔗 Stainless Steel Cake Ring:
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🔗 Heat-Resistant Silicone Spatula:
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📍 Important Tip:
After baking the cheesecakes, do not open the oven door for 1 hour.
After one hour, slightly open the door and leave it like that for 30 minutes.
Then fully open the oven door. This prevents the cheesecakes from cracking.
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🔥 This Caramel Cheesecake Goes HARD.
Not your basic cheesecake. Not your “mix and bake” dessert.
This is the luxury caramel bomb you wish you tried earlier — glossy, creamy, smooth, and dangerously addictive.

In this video I’ll show you how to get that pastry-shop texture, how to keep your cheesecake crack-free, and why your caramel has to be the right consistency. Trust me… this one hits different. 😮‍💨✨

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📌 Recipe (fill in your own details):

Crust:
biscuit : 200 g
Butter : 50 g
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Cheesecake Batter:

Cream cheese 610 g
Powdered sugar 103 g
Whole egg 185 g
Heavy cream 212 g
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Caramel:

Sugar 640 g
Heavy cream 640 g
Butter 550 g
Glocose 30 g

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⚡ Comment if you’re team extra caramel or clean swirl.
Hit like & subscribe if this cheesecake made you hungry already. 🍰🔥