La Pavoni Lever Espresso Machine Review - 2015 Expo Edition

Full review and exploration of brewing on a La Pavoni Lever Espresso Machine. Shop La Pavoni Coffee Machines: https://alternativebrewing.com.au/col...
We'll touch on most of what you want to know when brewing coffee at home on a Lapavoni Machine - from setting up, to dialling in and temperature management. Also includes tasting Espresso back to back to gauge an idea of how coffee changes over time.

La Pavoni espresso machines have been produced for well over a century, ever since the founder of the company acquired the patent all the way back in 1905Originally produced on a small scale in Milan, over the years the company has grown to become one of the best-known Italian coffee brands.

Timestamps:
00:00 La Pavoni Lever 2015 Expo Espresso Machine Review
0:40 Unique Looks
1:09 Accessories
2:15 Straight out of the Box Inspection
2:55 Cleaning the Boiler before Use
3:28 Filling with Water
4:11 Removing False Pressure
5:08 Heat Management Introduction
9:09 Brewing Espresso on the La Pavoni
12:10 Tasting First Coffee
13:49 Cleaning the Machine
14:39 Brewing 2nd Coffee
16:20 Tasting 2nd Espresso
17:28 Brewing 3rd Coffee
18:30 Tasting 3rd Coffee
20:15 Brewing a Poor Extraction
22:27 Cooling the Grouphead Down
23:14 Brewing 5th Coffee
24:40 Tasting 5th Coffee
26:10 Brewing 6th Coffee
28:00 Tasting 6th Coffee
30:10 Brewing 7th Coffee
31:40 Tasting 7th Coffee
33:27 Refilling Boiler

However, there is more to this rich history, and much can be said for the La Pavoni brand. Pioneers in production techniques including the use of thermoplastics, the company combines its extensive experience with an outlook focused on innovation, research and excellence. Great attention has been paid to ergonomics, as well as to research into new technological developments. Alongside the more traditional lever and semiautomatic machines, La Pavoni introduced electronic machines and incorporated volumetric dosing across some ranges.

Catering to both the domestic and commercial markets, they have a staggering array of products on offer. For the home coffee lover or cafe owner, a choice of lever, semi-professional, combined and manual machines ensures something for everyone, from the traditionalist to the connoisseur in a hurry. Not every La Pavoni espresso machine’s for sale, however; an original version of the La Pavoni Professional Espresso Machine is on permanent display in the Museum of Modern Art, New York.

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