HOW I MAKE CHEESY AREPAS | Arepas Con Queso

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how I make a delicious cheesy arepa, now let me tell you I’m Mexican but I loooooove learning different foods from different regions! After watching Encanto, I got inspired to recreate this delicious recipe and let me tell you this will be a recipe to keep in our family! (Thanks to my friend for the little help) Like we have gorditas, Salvadorans have pupusas, Colombia, Venezuela, and Panama have arepas. Which in case you don’t know what an arepa is, an Arepas is a cornmeal cake that originated hundreds of years ago Traditionally, they were cooked on a pan called a budare, they can also be grilled, baked, or fried and can be stuffed with any shredded meat!
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Tip!!!! If your dough feels a little dry just add more water!
You can use your favorite meal ring cheese, I personally don’t like mozzarella on this, I tried it and personally not my favorite so I used a mix of queso Oaxaca and Monterey Jack 😊
You can use unsalted or salted butter that will just depend on how much additional salt you will add I used salted and added 1 tsp of salt

Ingredients: I got 8 arepas
4 cups precooked white corn meal
1 cup queso cotija
2 cups Monterey Jack, queso Oaxaca or mozzarella
3 1/2 - 3 3/4 cups warm water
2 tbsp salted butter
1 tsp salt
1 serving of love 💕

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