Скачать или смотреть Thai Five-Spice Stew with GIANT Pork Belly Chunk - How to cook Thai food | Pa-Lo Recipe

This is not your average Thai stew — this is *Pa-Lo (Five Spice Stew)* with **giant, juicy pork belly chunks**, slow-cooked until tender and melt-in-your-mouth good.

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Thai Five-Spice Stew with GIANT Pork Belly Chunk - How to cook Thai food | Pa-Lo Recipe
• 40 g garlic
• 40 g coriander roots
• 40 g white peppercorns
• 10 g star anise (approx. 3–4 whole)
• 15 g cinnamon sticks (approx. 2 small sticks)
• 30 g RosDee Five-Spice seasoning powder
• 75 g palm sugar
• 105 g light soy sauce
• 1,200 ml water
• 1,000 g pork belly (cut into chunks)
• 8 boiled eggs (peeled)