SABUDANA ROTTI Recipe in Kannada || ಸೀಮೆಅಕ್ಕಿ ರೊಟ್ಟಿI || SAABUDANA THALIPEETH || SABBAKKI ROTTI

#Sabudana_rotti
#seeme_akki_rotti
#sabbakki_rotti
#sabudana_thalipeeth

Sabudana rotti / thalipeeth is a maharashtrian dish.

It suits well with coconut chutney..
will upload chutney's recipe soon.. 😊

Tips:
••After soaking sabudana overnight, next day morning wash it thoroughly to remove starch and stickiness.
At least wash it for 3-4 times.

••keep washed sabudana in a strainer for 10 minutes so that it dries partially. later on mix with rice flour. Sabudana should not be moisty.

••If you are preparing rotti for second batch , wash the base of the kadai then apply oil & pat evenly..
similarly for next time also!!

••If you flatten & deep fry this dough by adding boiled potatoes then it becomes Sabudana vada... 😊
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Adding jeera/ cumin helps in digestion.

Our Indian foods are composed of balanced essential nutrients.

Please try this recipe once..


Thank you 😊