20 मिनट में डोसा और मूंगफली की चटनी तैयार Tri colour Dosa | Tiranga Dosa

20 मिनट में डोसा और मूंगफली की चटनी तैयार Tri colour Dosa | Tiranga Dosa

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Here's a breakdown of the ingredients and procedures for making Tricolor Dosa along with Peanut Chutney:

Tricolor Dosa:

#### Ingredients:
- 1 cup semolina (thick variety)
- 2 tbsp wheat flour
- Salt to taste
- 1 tsp sugar
- 1/2 cup curd
- Water (as needed)
- 1/2 tsp baking soda
- Orange batter: Ching's Schezwan Chutney
- Green batter: Ching's Dragon Fire Chutney + Spinach Puree
- White batter: Plain without any additional color

#### Procedure:
1. Grind semolina and wheat flour finely. Transfer to a bowl.
2. Add salt, sugar, and curd. Mix well.
3. Adjust consistency with water, keeping it thick.
4. Divide batter into three parts for orange, green, and white dosa.
5. For orange, mix with Ching's Schezwan Chutney. Adjust spiciness.
6. For green, mix with Ching's Dragon Fire Chutney and spinach puree.
7. White batter remains plain.
8. Add baking soda to each batter with a bit of water and mix well.
9. Heat a pan, spread orange, white, and green batter for Tricolor effect.
10. Roast with oil until crispy. Rotate the pan for even cooking.
11. Serve the Tricolor Dosa hot.

Peanut Chutney:

#### Ingredients:
- 1/2 cup peanuts (dry-roasted and peeled)
- 1 garlic clove
- Curry leaves
- 2 green chillies
- Tamarind
- Salt to taste
- Water (as needed)

#### Procedure:
1. Grind roasted peanuts, garlic, curry leaves, green chillies, tamarind, and salt.
2. Adjust consistency with water for desired texture.
3. Heat a tadka pan with mustard seeds, urad dal, curry leaves, green chillies, and red chillies.
4. Add the tadka to the chutney.
5. Peanut chutney is ready to be served.

Enjoy your Tricolor Dosa with Peanut Chutney!