Скачать или смотреть Recipe: Khorasan Sourdough Bread

Bake Soft, Nutty Khorasan Bread with Scalded Porridge

Experience the rich, nutty flavor of Khorasan wheat in this advanced yet approachable recipe. The secret? A scalded porridge made with stone-milled Khorasan flour that locks in moisture and yields a tender, long-lasting loaf. Perfect for elevating your sourdough game.

👉 Get the stone-milled Khorasan flour we used: https://proofmill.com/products/whole-...

📖 Full recipe here: https://proofmill.com/blogs/recipes/k...

Learn & Explore More
» Sign up for our masterclass: https://www.milliondollarbaker.com/
» Visit our bakery & story: https://www.proofbread.com/?ref=video

Baker’s Favorites
WireMonkey lames: https://wiremonkey.com/discount/C1Z5Y...
Valentich aprons (use code Proof15 for 15% off): https://www.valentichgoods.com/

Stay Connected
Instagram:   / proofbread  
Facebook:   / proofartisanbread  
Twitter:   / proofbread  

At Proof Bread, we believe every loaf tells a story. We bake 100% naturally leavened sourdough, using heritage and locally stone-milled grains to honor tradition, flavor, and the earth. Every crumb is crafted with intention—this bread is built to nourish connection, memory, and community.

#sourdough #khorasan #ancientgrains #khorasanbread #proofbread