Скачать или смотреть Recipe: Rouge de Bordeaux Country Sourdough Bread

Bake a Country Sourdough with Heritage Rouge de Bordeaux Flour

This simple, flavorful country sourdough combines our stone-milled Rouge de Bordeaux heritage wheat with organic white flour for a loaf that’s deeply aromatic, richly colored, and full of character. Perfect for home bakers, this recipe yields two beautiful loaves that connect you to tradition with every slice.

👉 Shop the flour we use: https://proofmill.com/
📖 Full recipe: https://proofmill.com/blogs/recipes/r...

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At Proof, we believe bread is more than food—it’s nourishment for connection, memory, and craft. We bake 100% naturally leavened sourdough, stone-mill heritage grains ourselves, and honor the patience and intention that bread deserves. Each loaf is shaped by hand, baked fresh daily, and meant to awaken the human spirit one crumb at a time.

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