Chicken Liver Pate - One of The Most Densely Creamy Things You Can Find

I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion

Chicken liver parfait


Chicken livers 400g - 14oz
Milk enough to cover liver
Chopped shallot 1 large
Garlic 1 clove
Thyme 1 small bunch
Brandy 150ml - 5fl oz
Ruby port 350ml - 12 fl oz
Medium eggs 5
Double cream 125ml 0 4 fl oz
Unsalted butter 400g - 140zDo check out Richard's Kitchen, here's the link    • The best Chicken Liver Parfait With P...  

Chicken liver parfait, a very decadent pate.

I've been making this gorgeous dish for about 25 years now and I still love it just as much today as I did the first time I tasted it.
Very similar to a rustic pate in flavour and ingredients the finished mousse has a wonderfully smooth texture and if you like you can cook it to medium rare or well done.
I prefer mine to be a little pink in the centre so I cook it until it is just set but has a little wobble before chilling it completely.
serve chicken liver parfait with toast and pickles or chutney, some salad leaves and just enjoy the decadent parfait with friends and family.