Banana Turon Hubad

This is a spin off of the classic banana turon. I thought of boiling the bananas first and then mashing them and forming them again into banana shapes and frying them with the caramel. Wonder why I went to great lengths? For one, I can be sure that the bananas are cooked. Second - no wrapper needed (gluten-free). Third - boiled bananas when fried do not absorb as much oil as raw bananas wrapped in lumpia wrapper. And lastly, I just love the idea of the banana turon without the wrapper. Maybe not as crispy but still so so good!

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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