Veg Kolhapuri Recipe | Restaurant Style Spicy Veg Handi | वेज कोल्हापूरी | Silver Spoon

Veg Kolhapuri is a spicy mixed vegetable curry with a thick, flavorful gravy. It's a popular vegetarian dish from the Kolhapur region of Maharashtra, India, known for its bold and fiery flavors. The curry typically uses a blend of spices like red chili powder, coriander powder, cumin powder, and garam masala, along with ingredients like coconut milk, poppy seeds, and sesame seeds to create a rich and aromatic sauce. The vegetables are usually a combination of potatoes, carrots, peas, beans, and sometimes even cauliflower or bell peppers. Veg Kolhapuri is often served with flatbreads like roti or chapati.

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra. Kolhapuri food takes pride in being a robust cuisine and is particularly known for its hot and pungent flavors. However, not every dish in Kolhapuri cuisine is fiery.

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