SUPER DELICIOUS RESTAURANT STYLE VEG KADAI RECIPE | KADHAI VEGETABLE

How to Make A Restaurant Style Vegetable Kadai - Veg Kadai Recipe - How To Make Kadai Vegetable
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Ingredients required for making kadai vegetables -
87 gm/ 3 oz/ 1 large carrot
100 gm / 3.5 oz/ 1 small to medium potato
60 gm/ 2.1 oz/ 1/2 cup chopped green beans
100 gm/ 3.5 oz cauliflower
4 to 5 small florets of broccoli / 1/2 of a large green capsicum
1/2 of a large red bell pepper
1 small onion cut into quarter and leaves taken out individually like petals
1 large onion finely chopped
2 teaspoon grated garlic
1 teaspoon grated ginger
2 + 3 tablespoon oil
2 teaspoon salt or to taste
1 teaspoon sugar (optional)
1 teaspoon cumin seeds
1/2 teaspoon garam masala powder
1/2 teaspoon kasoori methi (dried fenugreek leaves)
1/2 teaspoon turmeric powder + 1/4 th teaspoon used while frying cauliflower, potatoes and carrots
1 heaped teaspoon kashmiri red chilli powder or paprika
4 tablespoons/ 1/4 th cup heavy cream/cooking cream/sour cream
1/2 cup canned crushed tomato
1 cup hot water.
For the spice blend -
1 teaspoon coriander seeds (dhania)
1 teaspoon cumin seeds (jeera)
10 black peppercorns
1 dry red chilli (seeds taken out)
1/2 teaspoon fennel seeds (totally optional)
Serve this with naan/paratha/roti/pulao/biryani/rice
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