【NIKU-UDON】How to make!taste like Marugame Seimen! simplest recipe. meat topping.海外人気の丸亀製麺(肉うどん)英語

Today, I made NIKU-UDON. Marugame Seimen style.
(Japanese wheat noodles with meat topping.)
Marugame Seimen is famous in the World and Philippines also.
It's a recipe that you can easily make at home, so please try it.
Tempura and eggs are also delicious as a topping (๑ • ̀ ㅂ • ́) و✧

［For 1 serving］
Onion 30g(1oz)
Green onion 5cm(2inch)
Mushrooms 30g(1oz)
Pork slice 100g(4oz)
Udon noodles 1pack (200g)(8oz)
Water 1.5cups (400ml)
Soysauce 2.5tbsp
Sugar 1tbsp
Dashi powder 1 Pinch (or salt)

☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants.Enjoy my channel! .

●My Online Grocery Store (Nishikiken Foods) https://nishikiken.myshopify.com

●My Restaurant (Takashi Japanese Cuisine)
  / takashijapanesecuisine  

●My Instagram ( chef Takashi)
  / chef_takashi  

●Any inquiries [email protected]ｍ


こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします。

◎フィリピンで食材販売 (Nishikiken Foods) https://nishikiken.myshopify.com

◎フィリピンでレストラン (Takashi Japanese Cuisine)  / takashijapanesecuisine◎フィリピンで飲食店   開業運営サポート ( Global Food Design) http://www.gfooddesign.com/

◎各種お問合せはこちらからお気軽にどうぞ♪[email protected] よろしくお願いします(^^)

@simple japanesefood