How to make Perfect 【Ramen CHASHU】by, Japanese professional ramen chef. anyone can meke at home!!

Today I made the perfect ramen chashu pork.
This recipe is easy for people all over the world to make at home.
Great for eating with rice or as a snack for beer.
I am Japanese and have been a chef at my ramen shop for 10 years.

Recipe
   • How to make Perfect 【Ramen CHASHU】by,...  

600g(1.3lb) of pork belly
Green part of the green onion 40g(1.5oz)
Garlic 4 cloves
Onion 100g(3.5oz)
Ginger 10g(4 slice)
1 little (4 cups) of water
Broth or water 200ml(1 cup)
Soy sauce 100ml(1/2cup or 6tbsp)
Sugar 4tbsp
Thick thread

☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants.Enjoy my channel! .

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●My Restaurant (Takashi Japanese Cuisine)
  / takashijapanesecuisine  

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●Any inquiries [email protected]ｍ


こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします。

◎フィリピンで食材販売 (Nishikiken Foods) https://nishikiken.myshopify.com

◎フィリピンでレストラン (Takashi Japanese Cuisine)  / takashijapanesecuisine◎フィリピンで飲食店   開業運営サポート ( Global Food Design) http://www.gfooddesign.com/

◎各種お問合せはこちらからお気軽にどうぞ♪[email protected] よろしくお願いします(^^)