VIEN 2205 Maceration Final Video

By: Kayla deLeuze, Lauren Marigliano, Sasha Andrievsky

Citations:

Frost SC et al. 2018. Extended maceration and cap management impacts on the phenolic, volatile, and sensory profiles of Merlot wine. Am J Enol Vitic 69: 360-370.

Gómez-Plaza E et al. 2001. Phenolic compounds and color stability of red wines: Effect of skin maceration time. Am. J. Enol. Vitic. 52:266-270.

Schmidt JO, Noble AC. 1983. Investigation of the effect of skin contact time on wine flavor. Am J Enol Vitic 34:135-138.

Kocabey N, Yilmaztekin M, Hayaloglu A. 2016. Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera. J. Food Sci. Tech. 53:3557-3565.