THE BEST CHICKEN PIE RECIPE// HOW TO MAKE CHICKEN PIE//MASOF'S KITCHEN

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Ingredients
Crust

12 cups - 1,691 grams all purpose flour
1000g unsalted butter,( frozen)
1 tbsp of salt
1 tbsp of Grated nutmeg
1 tbsp of Baking powder
350 ml evaporated milk ( chilled)


Filling
2kg Chicken thighs ( nicely sliced up)
2 big size onions ( chopped)
1 tbsp of Black pepper
2 tbsp of curry powder
1 tbsp of Anise Seed
1 tbsp of Garlic powder
4 big carrots ( chopped)
200g of chopped mushrooms
150g of green peas
2 Chicken cubes
2 tbsp of vegetable oil
1 tsp of chicken seasoning
a pinch of salt

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