BEST EVER CHOCOLATE SAUCE: FOR TOPPING, WALLING AND DIPPING YOUR FINGER IN!

👉Use Chocolate Syrup to add chocolate flavour to your drinks. Texture is liquidy but not thick.
👉Use Chocolate Sauce as decoration - topping or walling for your drinks, cakes, bread, ice cream etc.

RECIPE
100% Unsweetened Dark Chocolate (Cocoa) 60g
Milo or Ovaltine 10g
Sweetened Condensed Milk 160ml
Evaporated Milk 80ml
(if using milk syrup, use 1 cup)
Butter 60g
White Sugar 120g
Vanilla 1/2 tsp
Dash of salt

Yield: 300-350ml of chocolate sauce.

Application:
Topping, drizlling, walling, bread spread or eaten plain :-D
If used as hot fudge, warm in microwave before pouring over cakes or ice cream
Sauce will thicken further if refrigerated.

For shot glass http://bit.ly/2vgsoaJ
For measuring cups http://bit.ly/2Pmrctk
💛 For Unsweetened Dark Chocolate powder http://bit.ly/2vZ8bqa

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