Thai Green Curry with Chicken | Easy Green Curry Recipe

In this video you will learn how to cook easy Thai Green Curry with tender chicken thighs, veggies and creamy, spicy, sweet, aromatic green curry sauce. You can create Thai restaurant-quality green curry by using store-bought curry paste with our simple tips!

Ingredients
- 300 g Chicken thigh about 10 oz ( boneless skinless chicken thigh or breast )
- ½ Aubergine ( Or Thai small round aubergine or eggplant )
- 12 Snow peas ( mangetout or sugar snap peas )
- 100 g Bamboo shoots canned Bamboo shoots ( about ½ cup )
- Basil leaves a handful
- 2 cloves Garlic finely chopped
- 1 Shallot finely chopped
- 1 stalk Lemongrass slightly bruised
- 1 Red chilli pepper thinly sliced
- 2 Kaffir lime leaves Or lime zest 1 teaspoon
- 2 tbsp Oil vegetable oil or neutral flavour oil
Curry
- 3 tbsp Green curry paste details in recipe note
- 400 ml Coconut milk details in recipe note
- ½ cup Chicken Stock or vegetable stock or water
- ¼ cup Water
- 2 tbsp Fish sauce
- 1-2 tbsp Sugar palm sugar or white sugar
Garnish
- Coriander
- Fresh Lime
- Red chilli pepper slices

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