How To Make Old Fashioned Cornbread Dressing

Ingredients For Eggbread
2 1/2 cups of Cornmeal
1 tsp of baking soda
3/4 tsp of baking powder
1 tsp of salt
2 cups of buttermilk
2 eggs
2 tbsp of melted butter
1/2 cup of celery
1/2 cup of chopped onion

Eggbread Directions
Preheat oven to 350. In large bowl, stir together dry ingredients. In another bowl whisk together buttermilk, eggs and butter until well blended. Add buttermilk,eggs, celery and onions to cornmeal and gently mix together just until blended. Pour mixture into a greased 9x13 baking dish and bake for approximately 30 minutes at 350 degrees. Once baked, allow eggbread to cool slightly before moving on to the next step.

Extra Ingredients for dressing
3 Eggs
2 slices of white bread
2-3 cups of chicken or turkey broth
Seasoning

Crumble eggbread and white bread into small pieces. Mix together 2 cups of chicken or turkey broth with 3 eggs. Pour over crumbled bread and stir together. Add more broth if needed and salt and pepper to taste. Bake at 350 just until light brown and set in the middle.