SOUTHERN STYLE RED BEANS & RICE + SAUSAGE, NECKBONES, & HAM HOCKS | “HOW TO” SOULFOOD

LET’S EAT: EPISODE 65!!! TODAY WE'RE DOING SOME SOUTHERN, SAVORY, SUPER RED BEANS AND RICE WITH SAUSAGE NECKBONES AND HAMHOCKS. THIS IS THE PERFECT FALL MEAL TO SNUGGLE UP AND EAT WITH THE ONE YOU LOVE. YOU ALREADY KNOW IT'S GOT THE FLAVAFICATIO, TENDAFICATION, AND ITS COOKED WITH LOVE. GIVE THANKS TO MY GRANDMAMA FOR PASSING THIS RECIPE DOWN. YOU WON'T BE ABLE TO STOP EATING THESE RED BEANS AND RICE. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!

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RED BEANS RECIPE:
7 CUPS PINTO BEANS (SOAKED IN WATER 24 HOURS)
2 SMOKED HAM HOCKS
2 SMOKED PORK NECKBONES
1 LB CURED PORK FAT DICED
1 SWEET YELLOW ONION
1 GREEN BELL PEPPER
1 JALAPENO
MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
1 TBSP SALT AND PEPPER
1 TBSP MINCED GARLIC
2 EKARD SAUSAGES
5 CUPS CHICKEN BROTH
2 TBSP MEXICAN HOT CHILI POWDER
2-6 CUPS WATER
1 LB GROUNF BEEF
1 PACKET TACO SEASONING
2 STALKS OF CHOPPED GREEN ONION