Bejgli recipe, a traditional roll recipe

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Bejgli a traditional cake in Europe. A yummy cake roll, what you can fill with many tipe of filling. The traditional recipe is with walnut, but you can use chestnut.

Ingredient:

500 g flour,
200 g melted butter,
3,5 g dry yeast,
50 g powdered sugar,
150 ml milk,
1 egg yolk.

1 egg for brushing

Filling

500 g sweetened chestnut
2 -3 tablespoon coconut flakes

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