在家自己做斋鹅(纯素)，😋外焦里嫩非常的好吃，做法一点也不难，材料简单👍🏻Make vegetarian goose at home (vegan), 😋very delicious

在家自己做斋鹅(纯素)，😋外焦里嫩非常的好吃，做法一点也不难，材料简单👍🏻

材料：少許五香粉、半勺胡椒粉、5勺生抽、2塊南乳、2勺白糖、3片薑片、少許清水、1勺麻油、5片湿腐竹皮

1）把少許五香粉、半勺胡椒粉、5勺生抽、2塊南乳、2勺白糖、3片薑片、少許清水倒入锅中煮至浓稠加入1勺麻油即可出锅

2）湿腐竹皮，把它对半剪开然后涂上一层酱汁，往内折成长方形就可以了，在左右边插上牙签

3）放入盘，蒸5分钟，后放凉大约半小时
4）热油，把腐竹皮下锅炸至两面金黄色捞出备用
5）香喷喷的斋鹅就做好了❤️

Make vegetarian goose at home (vegan), 😋The outer is crispy and the inner tender is very delicious, the method is not difficult at all, and the materials are simple👍🏻

Ingredients: a little five-spice powder, half a spoon of pepper, 5 spoons of light soy sauce, 2 pieces of fermented bean curd, 2 spoons of sugar, 3 slices of ginger, a little water, 1 spoon of sesame oil, 5 pieces of wet bean curd skin

1) Put a little five-spice powder, half a teaspoon of pepper, 5 tablespoons of soy sauce, 2 pieces of fermented bean curd, 2 tablespoons of sugar, 3 slices of ginger, and a little water into the pot and cook until thick, add 1 tablespoon of sesame oil and serve

2) Wet bean curd skin, cut it in half, spread a layer of sauce, fold it into a rectangle, and insert a toothpick on the left right side

3) Put it on a plate, steam for 5 minutes, then let it cool for about half an hour
4) Heat oil, deep fry the bean curd skin until golden brown on both sides, remove and set aside
5) The fragrant vegetarian goose is ready ❤️