My Top Ooni Koda 12 Pizza Cooking Tips!

Hi and welcome to our learning-to-cook pizza journey! This video explains the best tips for cooking pizza in the Ooni Koda 12 gas-fired pizza oven!

I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️

If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account:
🍕 https://www.paypal.me/got2eatpizza

OVENS & ACCESSORIES HERE!:
US Ooni official store https://tidd.ly/4eN1mYK
UK Ooni official store https://tidd.ly/4eQjBgN

AMAZON LINKS:
⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza)
⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens)
⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!)

Our AMAZON shops that list the products I buy and use in my vids!
🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza
🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza

About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home.

Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.

#pizza #food #homemadepizza

0:00 Intro
0:10 Get the Right Pizza Peels Ready
0:54 Get the Oven to the Right Temperature
1:20 Use Fine Semolina on Launch Peel
1:45 Keep the Toppings Light
2:00 Do Wiggle Tests with Dough On Peel
2:40 Check the Stone Temperature with a Thermometer
3:00 Use Small Wiggle Movements to Launch the Pizza
3:25 Turn Frequently
4:12 Cook on Low Flame to Get to Know the Oven