Скачать или смотреть for weight loss and diabetes control - bajra methi pancake recipe - બાજરા ના ચમચમ્યા - Chef Meghna

BAJRA METHI PANCAKE (બાજરા ના ચમચમિયા)
#GetFitWithMeghna

Craving something healthy and delicious? Try out these Bajra Methi Pancakes! 😋 Packed with nutrients and full of flavor, these savory gluten-free pancakes are a great option for a nutritious meal. Bajra (pearl millet) is rich in fiber and aids in digestion, while methi (fenugreek) is an excellent source of iron and antioxidants. Together, they make a powerhouse combination that will keep you feeling satisfied and energized. Not only are these pancakes good for you, but they are also super easy to make !
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Recipe is easy-
take 1 cup bajra atta
Add ginger, green chilli, fresh green garlic
Add 1 cup chopped methi
Add 1/2 cup chopped coriander
Add red chili powder, turmeric, Dhania powder & Salt,
Add 1 tbs white roasted sesame seeds
Add 1 tsp ajwain (carrom seeds)
You may also add sugar (optional)
Mix everything well & pour some water
Make thick batter (like pancake)
Now in a pan, add oil, white sesame seeds & pour the one ladle-ful batter (do not make very big pancake). The thickness should be similar to original pancakes; do not make it thin
Now cover and let it cook on one side , it will take approximately 7-8 min on medium flame on one side
Once the top gets dry and bottom surface gets golden color; flip it and cook on the other side
Healthy Delicious Bajra Methi Pancakes are ready; enjoy with chutney, dahi or pickled haldi (I have posted pickled haldi reel already)
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