The ONLY Vegetable Lentil Dal Recipe You’ll Ever Need | Veg Dal Recipe

Mixed Veg Dal Recipe - Veg Dal Recipe - Lentil Recipes
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi  
Ingredients - Serves 6 to 8
1/4 th cup masoor dal (red lentils)
1/4 th cup moong dal (yellow split moong lentils)
1/4 th cup matar ki dal (yellow split peas)
20 gm/ 1 tbsp finely grated ginger
20 gm/ 1 tbsp finely grated garlic
165 gm/ 1 large carrot
230 gm / 1 large sweet potato
250 gm cauliflower
1 large chayote
6 to 8 frozen/fresh green beans
250 gm/ 1 very large onion
2 small to medium tomatoes
2 green chillies chopped (optional)
2 teaspoons fresh lemon juice
chopped cilantro (coriander leaves)
1 & 1/2 teaspoons turmeric powder
1 teaspoon kashmiri red chilli powder
1 teaspoon ground cumin (jeera powder)
3 teaspoons salt or as per taste
3 to 4 cups hot water
3 tablespoons oil
1 tablespoon ghee (optional)
How to make ghee -    • HOW TO MAKE GHEE AT HOME WITH UNSALTE...  
For the tarka -
4 tablespoons oil
1 teaspoon panch phoron
How To Make panch phoron -    • How to make PANCH PHORON | Bengali Fi...  
dry red chilli 2 to 4 (please adjust proportion)
1 tablespoon ground coriander (dhania powder)
Method -
combine the dals in a bowl and wash thoroughly
add the dals into a pressure cooker or instant pot, add salt, 1 tsp turmeric powder, 3 cups hot water and 1 tsp oil
pressure cook for 8 mins (regular stovetop pressure cooker)/10 mins (Instant Pot)
after pressure cooking switch off heat and allow all pressure to be released naturally before opening lid of cooker
using a whisk/stirrer stir dal till you get a smooth consistency. Add water if dal looking too thick
heat oil in a pan/pot, add the sweet potatoes, carrot, chayote and stir for a few mins adding turmeric powder. Add grated ginger and garlic and stir for a few mins. Cover for few mins
Add cauliflower, salt and 4 tablespoons water and cover on low heat till veggies just start to become tender
add red chilli powder, cumin powder, green chillies, tomatoes and stir for a minute
add dal, frozen green beans. Do a taste test and adjust the seasonings.
Add freshly crushed black pepper. Cover for 5 to 6 mins
heat oil in another pan, add dry red chillies and panch phoron. Please see to it the stove is not too high as the seeds will burn. fry the seeds on medium high heat till they start spluttering, add sliced onions
fry onions on medium high heat till they turn golden brown in color
add coriander powder and then add the dal
allow the dal to come up to a boil and then switch off stove
add chopped coriander leaves, lemon juice and a tablespoon of ghee if you like
please note the dal thickens considerably when it cools down so please add hot water if you do not want it too thick
this dal freezes very well
have it with rice/roti/bread
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook -   / currieswithbumbi  

🎼Background Music - (From YouTube Audio Library)-
Invisible Beauty By Aakash Gandhi
Indian Walk By Nico Staf

***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.