Real Mutton Koftay - Special Original Koftay (make and store)

Pakistani mutton kofta is a savory and aromatic dish consisting of small, tender meatballs made from minced mutton or lamb, blended with a variety of spices and herbs. The koftas are typically flavored with ingredients such as onions, green chilies, ginger, garlic and coriander leaves along with a combination of spices like red chili powder, garam masala, and sometimes cumin powder.

These seasoned meatballs are shaped into small balls and then either fried or cooked directly in a flavorful gravy. The gravy usually consists of a rich and aromatic blend of onions, tomatoes, ginger, garlic, and a medley of spices, simmered together to create a luscious base for the koftas.

The final dish is hearty, comforting, and bursting with layers of complex flavors and textures. It's often served hot, garnished with fresh coriander leaves, and accompanied by rice, naan bread, or roti. Pakistani mutton kofta is a popular choice for gatherings, celebrations, and family meals, cherished for its delicious taste and satisfying appeal.

Ingredients:
Koftay-
Mutton Mince 1000gms with 80/20 fat ratio
Poppy Seeds 2tbs
Bhunay Chanay 1/2cup
Salt 1tsp
Red Chili 1tsp
Black Peppers 1tsp
Onions 1.5 medium
Garlic 5cloves
Cloves 5
Cinnamon 1small
Cumin 1tsp
Coriander Leaves 3tbs
Green Chilies 2tbs

Curry-
Ghee 1/2cup
Onion 2medium
Tomato 3medium peeled
Salt 1tsp
Red Chili 1tsp
Coriander 1tsp
Cumin 1tsp
Green Chilies 3
Green Coriander 2tbs
Water for gravy 1.5cups