Easiest Bakery Style Eggless Black Forest Cake Recipe I 1 Kg Black Forest Cake I Birthday Cake

Hey everyone, welcome back to my channel! Today I'm going to show you how to make an eggless black forest cake in an AGARO Grand 40 litre OTG. This cake is so delicious and moist, and it looks just like the ones you buy from the bakery. The secret is using canned cherries. They add a burst of flavor and color to the cake, and they go perfectly with the whipped cream and chocolate shavings. Trust me, you're going to love this cake! So let's get started!

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SERVES: 950 gm Cake

INGREDIENTS:

Cake Base:
- 3/4 Cup Milk (दूध)
- 2 Tsp Vinegar (सिरका)
- 3/4 Cup Powdered Sugar (पीसी हुई चीनी)
- 1 Tsp Vanilla Essence (वैनिला एसेंस)
- 1/4 Cup Oil (तेल)
- 1 Cup All Purpose Flour (मैदा)
- 2 Tbsp Cocoa Powder (कोको पाउडर)
- 1 Tsp Baking Powder (बेकिंग पाउडर)
- 1/4 Tsp Baking Soda (बेकिंग सोडा)

Compote:
- 1 Cup Canned Cherry
- 1/4 Cup Sugar (चीनी)
- 1/2 Lemon (निम्बू)

Ganache:
- 50 gm Dark Chocolate (डार्क चॉकलेट)
- 2 Tsp Milk (दूध)

To Assemble:
- 1 & 1/2 Cup Whipping Cream (व्हिप्पिंग क्रीम)
- 1/2 Cup Shaved Dark Chocolate (कद्दूकस की हुई डार्क चॉकलेट)
- Caned Cherry

BAKING INSTRUCTIONS:
- OTG/Convection: Preheat at 180°C for 10 min
Then bake for 30-35 min

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