How to make Bakery Style HONEY CAKE at Home? (Only Rs.100 for 550 gm Cake) The Terrace Kitchen

Make this 550 gm eggless honey cake just for Rs. 100 at home with good quality ingredients.

SERVES: 550 gm Cake (10 Slices)

INGREDIENTS:

Cake Base:
• ½ Cup (120 ml) Yogurt/Curd (दही)
• 1 Cup (130 gm) Powdered Sugar (पीसी हुई चीनी)
• ¼ Cup (20 gm) Milk Powder (दूध पाउडर)
• ½ Cup (120 ml) Oil (तेल)
• ½ Cup (120 ml) Milk (दूध)
• 1 & ½ Cup (180 gm) All Purpose Flour/Maida (मैदा)
• 1 & ½ Tsp (6 gm) Baking Powder (बेकिंग पाउडर)
• ¼ Tsp (3 gm) Baking Soda (बेकिंग सोडा/मीठा सोडा)

Honey Syrup:
• ½ Cup (120 ml) Water (पानी)
• 2 Tsp Sugar (चीनी)
• 1 Tsp Honey (शेहेद)

Topping:
• 4-5 Tbsp (50-60 gm) Mixed Fruit Jam (जैम)
• 1-2 Tbsp Desiccated Coconut (नारियल का बूरा)

BAKING INSTRUCTIONS:

• Kadhai/Cooker (No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 35-40 min.
• OTG/Convection: Preheat at 180°C for 10 min. Then bake for 30-35 min.

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