100% ಪೇಪರ್ ರೀತಿ ಕಾಯಿ ಹೋಳಿಗೆ Guarantee | ಹೋಳಿಗೆ ಬಗ್ಗೆ ಎಲ್ಲಾ ಪ್ರಶ್ನೆಗಳಿಗೂ ಇಲ್ಲಿದೆ ಉತ್ತರ | Kayi Holige

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If you are struggling to get perfect thin and big kayi holige, please watch this video for amazing tips & tricks. After watching this video I am 100% sure you will be able to make kayi obattu as thin as paper which melts in mouth. Please do watch this recipe and let me know your comments.
Thanks :)



Please Do try other tasty recipes for Varamahalakshmi Festival👇🏻
1.ಹಬ್ಬಕ್ಕೆ ಯಾರು ಬೇಕಾದರೂ ಮಾಡುವಂತಹ ಸಜ್ಜಪ್ಪದ ವಿಧಾನ | Sajjappa | KayiPuri | Sweet Recipe
   • ಹಬ್ಬಕ್ಕೆ ಯಾರು ಬೇಕಾದರೂ ಮಾಡುವಂತಹ ಸಜ್ಜಪ್...  
2.ಪುರಿ ಉಂಡೆ | Puri Unde Recipe | Mandakki Unde | Murmura ladoo | Varamahalakshmi Festival Recipes
   • ಪುರಿ ಉಂಡೆ | Puri Unde Recipe | Mandak...  
3.ಹಬ್ಬಕ್ಕೆ ಸುಲಭವಾಗಿ ಅಕ್ಕಿ ಚಕ್ಕುಲಿ ಮಾಡುವ ವಿಧಾನ | Chakli | Chakkuli |No Besan | Varamahalakshmi Festival
   • ಹಬ್ಬಕ್ಕೆ ಸುಲಭವಾಗಿ ಅಕ್ಕಿ ಚಕ್ಕುಲಿ ಮಾಡುವ...  

Ingredients:
For Stuffing/Hoorana
Mature Coconut - 1 medium size or coconut gratings - 2 cups
Jaggery Powder(fine powder) - 1 cup
Sonamasuri Rice (soak it for 1-2 hours) - 1 tbsp
Elaichi - 1/4 tsp
Dry Ginger Powder - 1/4 tsp
Ghee - 1 tbsp

For Dough/Kanaka:
Fine Rava/Chiroti Rava/Fine Semolina - 1/4 Cup
Maida/All Purpose Flour - 1 Cup
Pinch of Salt
Oil - 1/4 Cup
Banana leaf/Oddy Ecobake/Obbattu Sheet/Parchment Paper to flatten the holige


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Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes with minimum ingredients and that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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