[Grandma Soonie’s K-FOOD (Eng.sub)] ep01. Bulgogi

”Real K-FOOD" presented by Soonie Gang,
the eldest daughter-in-law of a prestigious family and the master of traditional food!
Here's the first episode.
It's “Bulgogi” seasoned with precious soy sauce from generation to generation. (feat. crepe)
The texture of the ginkgo inside the Bulgogi is also delicious.
If you eat it wrapped in crepe and dried seaweed, the taste pops! 👍🏻


[Cooking ingredients]
Beef, Soy sauce, Minced garlic, Honey powder, Pepper,
Sugar, Honey, Sesame oil, Ginkgo, Shiitake mushroom,
Onion, Pumpkin, Bamboo shoot, Carrot, Chives, Green onion, Red pepper, Sesame

[Recipe]
*Bulgogi
1. Divide beef into 6 large pieces
2. Put soy sauce, minced garlic, honey powder, pepper, sugar, honey, sesame oil, ginkgo, shiitake mushroom into beef
3. Toss it so that it seasons well and let it sit for an hour
4. Pour some of kelp’s broth, and put onion, pumpkin, bamboo shoot, carrot, Bulgogi in broth, fry them
5. Flip vegetable when it’s cooked
6. Add chives and fry
7. Put red pepper, sliced green onion and sesame on top of it

*Crepe
1. Mix 5T of flour pancakes, 1T of glutinous rice flour, some salt and water
2. Boil down fire and smear oil with a spoon a little bit, spread the batter mix out with a spoon roundly
3. When the batter mix rises up, flip it with chopsticks


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📌 [Grandma Soonie's K-FOOD (Eng. subtitle)] 👉 Every Friday at noon. KST (GMT+9)
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