The Gabi Master A - Overview, Review and Recipes!

The Gabi Master A - Master of consistency, sweetness and uniformity. But is more uniformity always better? In this video I give you an overview of the Gabi Master, discuss the ups and downs of this way of brewing and give you two of my favourite recipes.

Timestamps:
0:00 Intro
0:09 Overview
0:47 Agitation, balance and consistency
2:28 Recipe with Gabi brewer and thoughts on temperature and dose
4:06 Recipe with the April Brewer
4:30 Summary

Recipes:
With the Gabi Master
12 grams of medium+ ground coffee
200 grams of 94 degree water
1 pour with drawdown at 3.20

With Aprill brewer
13 grams of medium ground coffee
200 grams of 94 degree water
1 pour with drawdown at 3.00

The coffee I use: https://www.aprilcoffeeroasters.com/c... from ‪@coffeewithapril‬

Inquiries and questions: [email protected]

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