I Made The Depression-Proof Oklahoma Burger Vegan | burger recipe at home simple

Prepare to tantalize your taste buds with the irresistible flavors of the Oklahoma Burger in this must-try recipe video! Get ready for a culinary adventure that will leave you craving more with every bite!

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The history of the Onion Burger dates back to 1946, when Johnnie's Grill in El Reno, Oklahoma began serving burgers that were half meat, half onions, with steamed buns-a practice mirrored by White Manna in Hackensack, New Jersey, which also started that year. Despite the booming post-war economy by 1950, the early post-war years were uncertain, prompting Americans to seek affordable meals, with onion-filled burgers being a cost-effective way to stretch meat. However, the Onion Burger originated even earlier, during the Great Depression, at the Hamburger Inn, where owner Ross Davis first introduced this economical and filling option.

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What I Tasted: Your favorite foods, but better!

I want to show people how easy it is to make delicious and decadent vegetarian meals. I used to eat a good amount of meat and I still eat dairy, so this channel is aimed at people like myself before going vegetarian. Additionally, I saw the environmental impact of industrial meat farming through my Nutritional studies, and immediately stopped eating meat in 2016. I want to show that you can still have burgers, pizza, mac & cheese, fried chicken and all the other comfort food you enjoy, and that it's possible with plant-based ingredients.

If you're new to vegetarianism and don't know where to start, then I hope you find a video that interests you, and inspires you to cook! If you have any questions, or need anything, please feel free to reach out!

#veganburger #oklahomaburger #plantbasedburger